Ready-Set-Roast: The Turkey & All the Fixings - Large

Simplify your holiday meal preparation with our Ready-Set-Roast turkeys! This convenient option features a whole turkey that's been expertly butchered to make cooking easier, faster and more enjoyable. Includes gravy, stuffing, cranberry sauce and two sides to complete your holiday feast.

What's Included:

• Boneless, skin-on breast (approx. 7 lbs), perfectly trussed for easy cooking and slicing.
  
• Boneless, skin-on thigh (approx.  4lbs), also trussed for convenience.
  
• Two whole bone-in drumsticks for that classic turkey presentation.
  
• Placed in an oven safe tin foil pan (full pan).
  
• Seasoning Paste (for seasoning the Turkey prior to cooking).
  
• 2000g of Olliffe Famous Stuffing.
  
• 500g of Olliffe Cranberry Sauce.
  
• 500mL of Olliffe Turkey Gravy.
  
• 3000g of Whipped Mashed Potato.
  
• 2600g of Heirloom Carrots.
  

With its compact format, the Ready-Set-Roast turkey takes up less space in your oven than a traditional whole turkey, giving you more room for other holiday dishes.

Cooking Tips:

• Lightly coat the breast, thigh, and drumstick with oil or butter.
  
• Add your favourite seasonings and fresh herbs (thyme, rosemary and sage) for an aromatic and flavourful feast.
  
• Cover with tinfoil and roast until a meat thermometer reads 165 degrees (remove tinfoil near end of cooking process to get crispy skin and a nice colour).
  
• Rest then serve.
  

The Large Tray serves 15-17 people, making it ideal for intimate gatherings or smaller celebrations. Experience the ease of preparation and delicious results with our Ready-Set-Roast turkeys!