Toulouse Pork Sausage

A staple of French cuisine, Olliffe’s Toulouse Pork Sausage is an exquisite blend of pork, salt, pepper, thyme, rosemary, oregano, and fragrant herbs. This timeless recipe delivers a savoury, herbaceous flavour that enhances everything from cassoulet to a simple grilled dish. Whether pan-seared and served with lentils or slowly braised in wine, this sausage is an essential component of rustic, refined dining.

Crafted in-house with premium Ontario pork, this sausage embodies the artistry of traditional butchery. The pork is sourced from trusted local farms that practise regenerative agriculture, ensuring deep, natural flavour and a rich, succulent texture. Encased in all-natural Canadian pork or lamb casings, it maintains a classic, authentic bite.

At an average size of 6 oz, this sausage is substantial yet delicate, with a perfectly balanced blend of fresh herbs and rich pork flavour. Ideal for both classic French dishes and contemporary creations, it is a refined addition to any gourmet meal. 12611