30-Day Aged Boneless Ribeye Steak

Rich, nutty, and intensely flavourful, the 30-day aged boneless ribeye is a steak lover’s dream. The dry-aging process enhances its natural umami notes, resulting in a deeply satisfying bite with every cut. Best cooked over high heat to develop a beautifully caramelized crust, this steak pairs exquisitely with a drizzle of truffle oil or a classic bordelaise sauce.

Carefully selected from Ontario farms that embrace regenerative farming practices, this beef is raised with a commitment to quality and ethical care. The extended dry-aging process further concentrates the flavour, ensuring a superior steak that is as rich in taste as it is in heritage.

Cut from the rib section, this boneless ribeye is known for its exceptional marbling and tender, buttery texture. The dry-aging process naturally breaks down muscle fibres, resulting in a steak that is both incredibly tender and packed with bold, beefy character. 12519