Australian Black Opal Wagyu Ribeye Steak

Olliffe’s Australian Wagyu ribeye steak is a luxurious cut celebrated for its abundant marbling, succulent texture, and deep, buttery flavour. Perfect for grilling over high heat to develop a beautifully caramelized crust or searing in a cast-iron pan with butter, garlic, and fresh herbs, this exceptional steak delivers an indulgent dining experience with every bite.

Sourced from carefully selected Australian farms committed to thoughtful land stewardship and regenerative farming practices, this premium Wagyu reflects generations of dedicated cattle raising and meticulous attention to quality. Careful farming and animal husbandry help produce the exquisite marbling, richness, and tenderness that distinguish exceptional Wagyu beef.

Expertly butchered in-house, the ribeye is cut from the rib section of the animal and is renowned for its generous intramuscular marbling, juicy character, and full-bodied flavour. Its balance of tenderness and richness makes this Wagyu ribeye an elevated choice for those seeking an exceptionally flavourful steak. SKU:60146