Australian Tajima Wagyu Ribeye Steak

Olliffe’s Australian Tajima Wagyu ribeye steak is an exquisite cut, prized for its exceptional marbling, succulent texture, and rich, buttery flavour. Ideal for grilling over high heat to create a beautifully caramelized crust or searing in a cast-iron pan with butter and fresh herbs, this premium steak delivers a deeply satisfying and elevated dining experience.

Sourced from carefully selected Australian farms committed to thoughtful land stewardship and regenerative farming practices, this remarkable Wagyu reflects generations of meticulous cattle raising and dedication to premium quality. The Tajima lineage is especially renowned for producing finely marbled beef with exceptional tenderness, richness, and depth of flavour.

Expertly butchered in-house, the ribeye is cut from the rib section of the animal and is celebrated for its generous intramuscular marbling, juicy character, and full-bodied flavour. Its luxurious balance of tenderness and richness makes this Tajima Wagyu ribeye a distinguished choice for an unforgettable steak experience. SKU:60145