Australian Tajima Wagyu Tenderloin Roast

Olliffe’s Australian Tajima Wagyu tenderloin roast is an exquisite centrepiece, offering exceptional tenderness, delicate marbling, and a luxuriously buttery flavour. Perfect for slow roasting with fresh herbs and garlic or preparing sous vide before finishing with a deeply caramelized sear, this premium roast delivers an elevated dining experience suited to elegant gatherings and special celebrations.

Sourced from carefully selected Australian farms committed to thoughtful land stewardship and regenerative farming practices, this exceptional Wagyu reflects generations of meticulous cattle raising and a dedication to premium quality. The Tajima lineage is renowned for producing finely marbled beef with remarkable richness, tenderness, and depth of flavour.

Expertly butchered in-house, the tenderloin is cut from the loin along the inside of the backbone, a muscle that performs very little work and is therefore prized as one of the most naturally tender cuts of beef. Celebrated for its fine grain, succulent texture, and refined flavour, this Wagyu tenderloin roast offers a truly distinguished expression of premium beef. SKU: 60144