Beef Blade Roast

Beef blade roast is a classic, deeply flavourful cut perfect for slow cooking, resulting in fork-tender meat that falls apart effortlessly. Whether braised in a rich red wine sauce, slow-roasted with aromatic herbs, or transformed into a hearty pot roast, this cut brings comforting warmth and indulgent depth to any meal.

Sourced from premium Ontario beef, raised on farms dedicated to holistic management and regenerative practices, this blade roast showcases expert craftsmanship and exceptional quality. With its natural marbling and rich connective tissue, it develops a luscious, melt-in-your-mouth texture when cooked low and slow.

Cut from the shoulder, beef blade roast is known for its balance of lean meat and rich collagen, making it ideal for braising and roasting. Whether prepared as a traditional Sunday roast or a luxurious slow-cooked stew, this cut delivers unparalleled tenderness and bold, beefy flavour. 12504