Beef Marrow Bone

Beef marrow bones are a gourmet delicacy, prized for their rich, buttery flavour and luxurious texture. Whether slow-roasted and spread over toasted bread with a sprinkle of flaky salt or simmered into a deeply flavourful broth, these marrow bones add depth and indulgence to any dish. Their luscious, velvety centre enhances sauces, soups, and stews, making them a staple for refined home cooking.

Sourced from premium Ontario beef, raised on farms dedicated to holistic management and regenerative practices, these marrow bones reflect a commitment to superior quality. Each bone is carefully selected to ensure the perfect balance of marrow and structure, allowing for the best extraction of flavour and nutrients.

Cut from the femur for optimal marrow content, these bones are ideal for roasting, making bone broth, or enriching braised dishes. Whether used in traditional European preparations or innovative gourmet creations, beef marrow bones bring an irresistible depth to any meal. 11714