Beef Spider Steak

Unique, tender, and bursting with flavour, the beef spider steak is a true butcher’s secret. This beautifully marbled cut is best enjoyed grilled quickly over high heat or seared in a cast-iron pan to achieve a perfect crust. With its rich, beefy taste and delicate texture, it pairs beautifully with a drizzle of chimichurri or a simple seasoning of sea salt and black pepper, allowing its natural flavours to shine.

Sourced from Ontario farms that follow regenerative farming practices, this rare cut embodies the highest standards of local beef. Raised with expert care, the result is an intensely flavourful and beautifully tender steak that offers a unique dining experience.

Cut from the inside of the hip near the oyster blade, the spider steak is named for its intricate marbling that resembles a web. This marbling ensures a juicy, succulent texture, making it a sought-after choice for those who appreciate rare and distinctive cuts. 12536