Blue Ribbon Ribeye

A cut reserved for those who appreciate the finest in beef, the Blue Ribbon ribeye offers an unrivalled combination of marbling, tenderness, and bold flavour. Whether grilled to medium-rare perfection or pan-seared and finished with a pat of herb-infused butter, this steak delivers an elevated dining experience that is simply unforgettable.

Sourced from the finest Ontario cattle, raised on farms dedicated to regenerative practices, this ribeye reflects a commitment to excellence. The careful attention to diet and environment ensures a superior texture and richness that stands apart from the rest.

Butchered in-house with precision, this ribeye is taken from the rib section, prized for its rich marbling and luxurious mouthfeel. The Blue Ribbon distinction signifies an exceptional cut that guarantees a juicy, flavourful steak with every bite. 12520