Blue Ribbon Striploin

Elegance and indulgence define the Blue Ribbon striploin, a premium cut revered for its impeccable balance of tenderness and robust flavour. Whether grilled to perfection over an open flame or pan-seared and finished with a velvety red wine reduction, this steak offers a dining experience that is both refined and deeply satisfying.

Sourced from Ontario’s finest beef, this Blue Ribbon selection reflects the dedication of farmers committed to regenerative practices. Raised on nutrient-rich pastures, the cattle develop exceptional marbling and a flavour profile that sets this steak apart.

Expertly butchered in-house, this striploin is taken from the short loin, known for its signature tenderness and rich, meaty taste. The Blue Ribbon distinction guarantees superior quality, making it an excellent choice for those who appreciate the very best in steak. 12539