Pork Brisket

A rare and flavour-packed cut, Olliffe’s pork brisket is a revelation for those seeking an extraordinary culinary experience. Best enjoyed slow-smoked until irresistibly tender or braised in a fragrant broth for a rich and juicy bite, this cut offers an exquisite balance of marbling and deep, robust flavour. Its unique texture makes it a standout for barbecue enthusiasts and braising aficionados alike.

Sourced from Ontario farms committed to regenerative farming, this pork brisket is raised with care, ensuring exceptional quality and taste. The dedication to heritage breeding and holistic management produces a cut that is both rich in character and deeply satisfying.

Cut from the lower chest, pork brisket is a hidden gem known for its hearty texture and full-bodied flavour. Its well-developed muscle structure makes it ideal for slow cooking methods that unlock its incredible tenderness. Whether smoked to perfection with a savoury bark or braised in a rich sauce, this brisket delivers an unforgettable depth of flavour. 12569