Pork Capicola Roast

Olliffe’s pork capicola roast is a luxurious choice for those who appreciate rich, flavourful cuts with a tender bite. Whether slow-roasted with fragrant herbs for a decadent main course or cured and sliced for an authentic Italian-style preparation, this cut delivers an exceptional depth of flavour. Its marbled texture ensures a juicy, velvety experience that elevates any meal.

Sourced from Ontario farms dedicated to regenerative agriculture, this premium pork is raised with care to produce unparalleled quality. The commitment to holistic farming practices enhances both the taste and texture of this exquisite roast, making it a true standout.

Derived from the pork shoulder, the capicola is prized for its marbling, which enhances tenderness and juiciness. Known for its versatility, it can be roasted, smoked, or dry-cured to highlight its natural richness. Whether prepared traditionally or with a modern twist, this capicola roast promises a gourmet experience like no other.

SKU: 12557