Lapin a la Bourguignonne

Lapin à la Bourguignonne (Rabbit With Red-Wine Sauce) is a refined take on the classic French stew, featuring tender rabbit slow-braised in a rich red wine sauce with aromatic vegetables. Delicately flavoured and deeply savoury, this dish is perfect for those who appreciate gourmet comfort food. Simply heat and serve over buttered noodles, creamy mashed potatoes, or alongside a crusty baguette to soak up every luxurious bite.

Crafted with premium Ontario rabbit, this dish reflects a dedication to local and regenerative farming. Raised on trusted farms that prioritize ethical and responsible care, the rabbit is carefully selected for its exceptional tenderness and delicate flavour. Combined with high-quality vegetables and a perfectly balanced red wine reduction, this dish embodies the artistry of slow cooking.

Expertly prepared in-house, Lapin à la Bourguignonne (Rabbit With Red-Wine Sauce) is simmered to perfection, allowing the deep, complex flavours to develop fully. Whether enjoyed as a refined dinner or as part of a special occasion meal, it delivers elegance, richness, and culinary tradition with every bite.

SKU: 52127