Pork Tenderloin with Apple & Mushroom

This exquisite pork tenderloin dish brings together the refined flavours of tender Ontario pork, sweet apples, and savoury mushrooms for a truly comforting and elegant meal. Slow-cooked in a rich, creamy sauce, the pork remains succulent and full of flavour. Simply heat and serve alongside roasted potatoes or buttered greens for an effortlessly gourmet dining experience.

Crafted from premium Ontario pork, this dish reflects a commitment to local and regenerative farming. Raised on trusted farms that prioritize ethical and responsible practices, the pork is selected for its superior tenderness and depth of flavour. Thoughtfully combined with high-quality ingredients, this dish balances sweetness and savoury richness in every bite.

Expertly prepared in-house, this pork tenderloin is slow-stewed to perfection, allowing the apples and mushrooms to infuse the dish with a delicate, well-rounded flavour. Whether for a weeknight indulgence or a special occasion, it delivers both homestyle comfort and refined elegance with ease.

Ingredients: Pork tenderloin stewed in chicken stock, 35% cream, mushrooms, apples, garlic, herbs, spices, salt, and pepper.

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