Veal Liver

Delicately rich and deeply flavourful, Olliffe’s veal liver is a true delicacy for those who appreciate its velvety texture and refined taste. Whether lightly sautéed with caramelized onions and a splash of balsamic for a classic presentation or pan-seared and paired with a luxurious red wine reduction, this cut offers an indulgent, melt-in-your-mouth experience.

Sourced from Ontario farms that uphold the highest standards of ethical and regenerative farming, this veal liver showcases superior quality. Raised with meticulous care, the veal develops a naturally mild yet rich flavour that sets it apart.

Known for its smooth, tender texture, veal liver is a prized ingredient in gourmet cooking. Its delicate nature allows it to absorb flavours beautifully, making it a favourite among chefs who appreciate its ability to transform simple preparations into elevated dishes.

SKU: 12585