30-Day Aged Prime Rib Roast

Deeply rich and refined, the 30-day aged prime rib roast is an extraordinary selection for those who seek the pinnacle of beef. The dry-aging process enhances its natural umami notes, resulting in a roast with unparalleled depth of flavour and an exquisitely tender bite. Roasted slowly to perfection and paired with a full-bodied red wine sauce, this cut transforms any occasion into a grand culinary experience.

Sourced from Ontario farms that uphold regenerative farming traditions, this prime rib roast represents the finest in local beef. The dry-aging process concentrates its flavour and tenderness, ensuring a luxurious texture that sets it apart.

Cut from the rib section and meticulously aged for 30 days, this roast is known for its exquisite marbling and bold beef character. The extended aging allows for a deeper, more intense flavour profile, making it the ultimate indulgence for a gourmet gathering.

SKU: 12533