30-Day Aged Ribeye Steak

Deeply rich and exquisitely tender, the 30-day aged ribeye steak is a masterpiece of flavour. The dry-aging process intensifies its natural umami notes, creating a steak with bold depth and a buttery-soft texture. Whether grilled to perfection over an open flame or pan-seared with rosemary and garlic, this ribeye delivers a luxurious dining experience that is second to none.

Carefully sourced from Ontario farms that practice regenerative farming methods, this steak reflects the finest traditions of local beef. The extended dry-aging process enhances its natural marbling, ensuring an exceptional level of tenderness and a more pronounced beef flavour in every bite.

Expertly butchered in-house, this ribeye is cut from the rib section, renowned for its generous marbling and incredible juiciness. The dry-aging process further refines its texture, creating a steak that is as indulgent as it is flavourful. For those who seek an elevated steakhouse experience, this cut is an absolute must.

SKU: 12521