Beef Flank Steak

Lean yet full of flavour, beef flank steak is a versatile cut that excels when marinated and cooked quickly over high heat. Whether grilled for a smoky char and sliced thin for steak tacos or seared and served with chimichurri for an Argentine-inspired dish, this cut delivers bold beefiness with a satisfying bite.

Raised on Ontario farms that embrace regenerative farming methods, this beef reflects the highest quality standards. With cattle raised on nutrient-rich pastures, the result is a deeply flavourful steak that shines in a variety of culinary preparations.

Cut from the lower abdominal section, flank steak is known for its distinctive grain and robust texture. When cooked to medium-rare and sliced against the grain, it becomes exceptionally tender, making it a favourite for everything from gourmet stir-fries to refined steak salads. 12527