Australian Wagyu Beef Strip Loin

Refined, intensely marbled, and boasting an exquisite depth of flavour, the Australian Wagyu strip loin is a steak of extraordinary quality. Best prepared with a simple sear to enhance its naturally rich, buttery profile, this cut pairs beautifully with truffle-infused salt or a delicate red wine jus. Every bite is indulgent, offering a delicate balance of tenderness and robust beef character.

Selected from Australia’s finest Wagyu cattle, raised with expert care, this strip loin exemplifies the superior quality of world-class Wagyu beef. Its intricate marbling and delicate texture make it one of the most sought-after cuts among steak aficionados.

Cut from the short loin, this Wagyu strip loin is known for its perfect balance of texture and flavour. With its signature strip of luxurious fat, it delivers a rich, juicy bite that lingers long after the last forkful. 12553