Beef Hanger Steak

Rich, tender, and packed with umami, beef hanger steak is a hidden gem among butchers and chefs. Best enjoyed grilled or pan-seared to a perfect medium-rare, this cut pairs beautifully with a bold peppercorn sauce or a drizzle of herb-infused butter. With its naturally juicy texture and deep beef flavour, it’s an excellent choice for those seeking a steakhouse-quality meal at home.

Sourced from Ontario farms committed to regenerative agriculture, this steak embodies the care and dedication of local producers. Raised on pasture and expertly handled from farm to table, each hanger steak delivers a remarkable combination of tenderness and complexity.

Cut from the plate section, hanger steak is often referred to as the "butcher’s steak" due to its incredible flavour and limited availability. Known for its rich marbling and delicate texture, it is best cooked quickly at high heat and sliced thin for an unforgettable dining experience. 12529