Beef Skirt Steak

Bold, juicy, and brimming with character, beef skirt steak is a cut prized for its deep, beefy flavour. Best enjoyed grilled over high heat for a smoky char or marinated and seared for a tender, flavour-packed bite, this steak is a favourite for dishes like fajitas, stir-fries, and steak salads. Sliced thin against the grain, it becomes incredibly tender, offering a mouthwatering experience with every bite.

Raised on Ontario farms that adhere to regenerative farming methods, this beef embodies the quality and expertise of local producers. Carefully selected for its exceptional taste and texture, it reflects the rich traditions of Ontario beef.

Cut from the diaphragm muscle, skirt steak is known for its signature grain and rich marbling. While naturally leaner, it becomes tender and juicy when cooked correctly, making it a versatile choice for both casual and gourmet dining. 12535