Lamb Shoulder Roast

Olliffe’s lamb shoulder roast is a masterpiece of slow-cooked perfection, offering rich, deeply marbled meat that transforms into melt-in-your-mouth tenderness. Whether braised with fragrant Mediterranean spices for a showstopping centrepiece or slow-roasted with rosemary and garlic for an indulgent Sunday feast, this cut promises an unparalleled depth of flavour.

Sourced from Ontario-raised lamb, carefully selected from farms committed to regenerative and holistic farming practices, this lamb shoulder roast reflects superior quality. Raised on open pastures, the lamb develops a beautifully robust yet delicate taste that makes it an exquisite choice for any refined meal.

Cut from the upper foreleg, this lamb shoulder is prized for its rich marbling and full-bodied texture. Best suited to slow-cooking methods that enhance its succulence, this cut delivers an indulgent and gourmet dining experience that is both comforting and elegant. 12722