Leg of Lamb

Olliffe’s leg of lamb is a true centrepiece of refined dining, offering rich, succulent meat with an exquisite depth of flavour. Whether slow-roasted with fragrant rosemary and garlic for a beautifully caramelized crust or braised in a bold red wine reduction for fall-apart tenderness, this premium cut transforms any gathering into a gourmet experience.

Sourced from Ontario-raised lamb, selected from farms committed to holistic and regenerative farming practices, this leg of lamb showcases exceptional quality. Raised with care on open pastures, the lamb develops a delicate, natural sweetness that elevates every preparation.

Cut from the hind leg, this lamb is prized for its robust flavour and tender texture. Its generous marbling ensures a juicy bite, making it ideal for both classic roasting and innovative culinary creations. Whether prepared for a festive occasion or a refined Sunday supper, this leg of lamb promises a memorable feast. 12651