Veal Shoulder

Olliffe’s veal shoulder is a masterpiece of slow-cooked perfection, offering rich flavour and unparalleled tenderness. Best enjoyed braised with aromatic herbs and a deep wine reduction or slow-roasted to achieve a fork-tender texture, this cut transforms into a deeply satisfying, refined dish that is both comforting and elegant.

Sourced from Ontario-raised veal, carefully selected from farms committed to ethical and holistic farming practices, this shoulder cut reflects a dedication to superior quality. Raised with care, the veal develops a delicate yet full-bodied taste that enhances any preparation.

Cut from the front section, veal shoulder is known for its natural marbling and succulence, making it ideal for slow cooking. Whether prepared as a classic osso buco or a rich, slow-braised stew, this cut delivers an indulgent, gourmet experience with every bite.

SKU: 12586