Veal Tenderloin

Exquisitely tender and supremely delicate, Olliffe’s veal tenderloin is a connoisseur’s choice for fine dining. Whether roasted whole with fragrant herbs and butter for a refined centrepiece or sliced into medallions and seared to perfection with a luxurious pan sauce, this premium cut offers an unmatched, velvety texture.

Sourced from Ontario-raised veal, selected from farms committed to ethical and regenerative farming practices, this cut represents the pinnacle of quality. The meticulous care in raising these animals results in a tenderloin with an unparalleled mild, buttery taste.

Cut from the most tender section of the veal, this tenderloin is revered for its smooth texture and refined flavour. Its lean, yet juicy composition makes it a sophisticated choice for gourmet preparations that highlight its natural elegance.

SKU: 12587