Bone-In Chicken Thigh

Olliffe’s bone-in chicken thigh is a cut prized for its superior flavour and succulent texture. Whether slow-roasted to achieve crispy, golden skin or braised in a fragrant sauce for fall-apart tenderness, this cut delivers a deeply satisfying taste in every preparation.

Sourced from Ontario-raised poultry, selected from farms dedicated to ethical and regenerative farming methods, this chicken thigh embodies the highest quality. Raised with care, the poultry develops a richness that sets it apart.

The bone enhances both juiciness and depth of flavour, making this cut ideal for roasting, grilling, or slow-cooking. Whether featured in an elevated coq au vin or simply seasoned and baked, this premium thigh ensures a gourmet experience with every bite. 12630