Chicken Leg

Deeply flavourful and naturally juicy, Olliffe’s chicken leg is a cut that transforms beautifully in both rustic and refined preparations. Whether slow-braised in a rich, aromatic sauce or roasted to achieve crispy, golden skin, this cut delivers a luxurious bite that is both comforting and indulgent.

Sourced from Ontario-raised poultry, this premium chicken leg is selected from farms committed to ethical and regenerative farming practices. Raised with care, the poultry develops a full-bodied taste and tender texture that makes every dish exceptional.

Featuring both the thigh and drumstick, the chicken leg offers the perfect balance of dark meat richness and succulent tenderness. Ideal for roasting, braising, or grilling, it ensures a deeply satisfying and gourmet dining experience. 12631