Red Wine Jus

This rich and velvety red wine jus is the perfect accompaniment to elevate roast beef, grilled steaks, or braised meats. Its deep, savoury flavour enhances any dish, whether drizzled over a perfectly cooked steak, served alongside a roast beef sandwich, or used to enrich pan sauces and gravies. Simply heat and serve for a refined, restaurant-quality touch to your meal.

Crafted with high-quality ingredients, this red wine jus is expertly prepared in-house to capture the deep, complex notes of slow-reduced stock and full-bodied red wine. The result is a luxurious sauce that adds depth and elegance to any dish.

Whether used as a dipping sauce, a finishing touch for roasted meats, or a base for enhancing braised dishes, this red wine jus delivers bold, sophisticated flavour with effortless ease.

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