Veal Demi Glace

This rich and decadent veal demi-glace is the ultimate finishing touch for any Ontario beef steak or roast. With its deep, velvety texture and intense, savoury depth, it enhances the natural flavours of your favourite cuts. Simply heat and drizzle over a perfectly seared steak, spoon onto a slow-roasted prime rib, or use it as a luxurious base for pan sauces and braised dishes.

Expertly prepared in-house, this demi-glace is crafted through a meticulous reduction process, concentrating the natural essence of veal stock into a smooth, refined sauce. Its complex layers of flavour create a gourmet experience with minimal effort, adding an elevated, restaurant-quality finish to any dish.

Whether served alongside a classic filet mignon, paired with roasted lamb, or incorporated into a rich sauce for pasta or vegetables, this veal demi-glace is a must-have for those who appreciate the art of fine cooking.

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