Stock - Veal

Delicately balanced and exquisitely refined, this no-added-salt veal stock is a chef’s secret to achieving a silky, deeply flavoured base for sauces, soups, and braised dishes. Slowly simmered with Ontario-raised veal bones and aromatic vegetables, it offers a naturally rich taste without overpowering sodium.

Crafted using traditional slow-cooking techniques, this veal stock is designed to develop complex flavours while maintaining a light, velvety texture. With no added salt, it provides the ultimate versatility, allowing precise seasoning for every culinary application.

Perfect for classic French sauces like demi-glace, enhancing risottos, or adding depth to slow-cooked meats, this veal stock is an indispensable ingredient for those who appreciate the art of refined cooking. 51180