Veal Stew Provencal

Rustic, hearty, and infused with the sun-drenched flavours of Provence, Olliffe’s Veal Stew Provençal is a luxurious take on a French countryside classic. Made with tender boneless veal shoulder, slow-cooked in a rich San Marzano tomato base with chicken stock, onion, celery, and carrots, this dish offers an elegant yet deeply comforting flavour profile. Perfect when paired with a crusty baguette or served over buttered noodles, it is an invitation to slow down and savour.

Prepared in-house using premium Ontario veal, this stew reflects Olliffe’s commitment to exceptional butchery and high-quality sourcing. The veal shoulder is braised until meltingly tender, allowing the delicate sweetness of the meat to blend beautifully with the aromatic broth.

Designed to serve 1–2, this classic Provençal dish is an effortless way to enjoy a slow-cooked, French-inspired meal without the wait. 51135