Veal Scallopini

Olliffe’s veal scallopini offers an exquisite, tender bite that melts in the mouth, making it an ideal choice for refined, elegant dishes. Whether pan-seared and finished with a delicate lemon caper sauce for a classic piccata or layered with prosciutto and sage in a luxurious saltimbocca, this thinly sliced veal delivers a sophisticated and velvety texture.

Sourced from Ontario-raised veal, selected from farms dedicated to ethical and holistic farming practices, this premium cut reflects the dedication to quality. Raised with care, the veal develops a naturally delicate flavour that is both refined and deeply satisfying.

Cut from the top round or loin, veal scallopini is prized for its supremely tender texture and mild, yet rich taste. Its thin, uniform slices cook quickly and evenly, making it a perfect choice for gourmet meals that demand finesse and precision. 12583