Veal Stewing Meat

Olliffe’s veal stewing meat is a luxurious choice for slow-cooked dishes, delivering exceptional tenderness and delicate flavour. Whether braised in a classic veal ragu or simmered in a rich, wine-infused stew with aromatic herbs and root vegetables, this premium cut transforms any dish into a gourmet masterpiece.

Sourced from Ontario-raised veal, nurtured on farms that adhere to holistic practices, this meat reflects both exceptional quality and heritage farming. Its delicate texture and mild, refined taste make it a prized ingredient in slow-cooked culinary creations.

Cut from the shoulder and shank, veal stewing meat is known for its ability to become meltingly tender with slow cooking. Its delicate yet rich profile enhances traditional braises and ragouts, making it an essential for refined home cooking. 13192