Veal Rack

Olliffe’s veal rack is the epitome of gourmet elegance, delivering a tender, velvety texture and rich, delicate flavour. Best roasted whole with a fragrant herb crust or Frenched for individual chops to create an unforgettable presentation, this cut is perfect for sophisticated gatherings or intimate dinners. Its fine marbling ensures a succulent and luxurious bite every time.

Sourced from Ontario farms dedicated to holistic farming practices, this veal is raised with exceptional care to produce the highest quality. The dedication to heritage methods and responsible farming results in a flavour profile that is both refined and deeply satisfying.

Cut from the rib section, this veal rack is known for its tender texture and subtle, buttery flavour. The Frenched bones create an elegant appearance, making it a standout centrepiece for any special occasion. Whether prepared simply or with intricate sauces, this rack guarantees a dining experience of unmatched quality. 12582