Australian Wagyu Beef Ribeye

The Australian Wagyu ribeye is an unparalleled expression of luxury, offering exceptional marbling and an indulgently buttery texture. Whether seared in a cast-iron pan for a rich, golden crust or grilled over charcoal for an added depth of smokiness, this steak delivers a melt-in-your-mouth experience with every bite. Best enjoyed with minimal seasoning to let its natural richness shine, it is the epitome of fine dining.

Sourced from Australia’s most renowned Wagyu producers, this ribeye reflects a commitment to excellence in both breeding and care. The superior marbling, a hallmark of Wagyu beef, ensures an ultra-tender bite with layers of intricate flavour.

Cut from the rib section, the Wagyu ribeye is prized for its luxurious fat marbling that renders beautifully as it cooks. Each bite is infused with an intense, buttery richness, making it a must-try for those who seek the ultimate steak experience. 12551