Beef Tomahawk Rib Steak

A showstopping steak with dramatic presentation, the tomahawk rib steak is the ultimate indulgence for true steak lovers. Best enjoyed grilled over an open flame or reverse-seared to perfection, this richly marbled cut delivers an exceptional balance of tenderness and deep, buttery flavour. With its signature long bone adding both visual appeal and intensified juiciness, this steak is a centrepiece that commands attention.

Sourced from Ontario’s top-tier beef, raised on farms dedicated to regenerative agriculture, this tomahawk steak reflects the finest quality and craftsmanship. The cattle’s natural diet and expert handling result in a steak with a rich, full-bodied taste that elevates any dining experience.

Cut from the rib section with the long bone left intact, the tomahawk steak is known for its dramatic size and luxurious marbling. This cut retains all the bold flavour and succulence of a prime rib, making it the perfect choice for those who seek a steakhouse-quality experience at home. 12543