Boneless Veal Loin

Olliffe’s boneless veal loin is the epitome of refinement, offering an exceptionally tender and mild-flavoured cut perfect for elegant dishes. Whether pan-seared with fresh sage and browned butter or grilled and served with a delicate lemon-caper sauce, this veal loin brings a touch of sophistication to any meal.

Sourced from Ontario farms that raise veal with holistic, regenerative practices, this premium cut reflects a commitment to quality. Its naturally tender texture and delicate marbling result in a clean, buttery taste that enhances every preparation.

Cut from the loin, this boneless veal is prized for its velvety texture and subtle, refined flavour. Whether served as medallions, escalopes, or a showstopping roast, it offers a luxurious dining experience. 13193